Franchisee profitability depends highly on where the location of the foodcart is. With estimated 50% Gross Margin Profit. We conduct actual training during one on one demonstration for the franchisee and the service crew seven (7) days before the opening which is held at our office. Service crew will also undergo 2-3 days of actual training.
Use of Trade Name & Logo, Use of Business System, Standard Cart, Initial Stocks, Operations Manual, Management Support, Marketing Support, Research & Development Support, Pre & Post Opening Assistance, Technical Support, Flyers (for opening), Mascot Appearance, Fast Delivery Services, Machine & Equipment, Training & Manpower.